BARA CHIRASHI | バラ チラシ
Diced sashimi - bluefin tuna, tuna toro, Atlantic salmon, kanpachi (greater amberjack), madai (sea bream), Japanese uni (sea urchin), ikura (salmon roe), tamago (egg omelette) - served on a bed of sushi rice
THE RICH | ザ・リッチ
Mouthwatering, melt-in-your-mouth bluefin tuna Otoro, ikura (salmon roe) and Japanese uni (sea urchin) sashimi - served on a bed of sushi rice
Exclusive Tasters
HOKKAIDO SCALLOP | 北海道産ホタテのバター醤油焼き
Succulent Hokkaido scallops - grilled to perfection w/ savory butter soy sauce
- 2pcs
UNI SASHIMI | 日本雲丹刺身
Rich, creamy Japanese uni (sea urchin) sashimi
- 3 to 4pcs
UNI SUSHI | 日本雲丹寿司
Rich, creamy, Japanese uni (sea urchin) sushi
- 1pc
Exclusive Skewers
MIYAZAKI A5 WAGYU | 宮崎A5和牛串
The epitome of high-grade beef - the exquisite, perfectly balanced marble is snowflake-like; the buttery texture and remarkable tenderness quite literally melts in your mouth, delivering gourmet excellence
- Choice of SEA SALT or HOUSE TERIYAKI
CHICKEN LIVER | レバー串
Tender chicken liver skewer, charcoal-grilled to medium rare
- Choice of SEA SALT or HOUSE TERIYAKI
CHICKEN HEART | ハート串
Delicious chicken heart skewer, charcoal-grilled to perfection
- Choice of SEA SALT or HOUSE TERIYAKI
Exclusive Sake
ISHIZUCHI | 石鎚
Junmai Ginjo - Ehime prefecture - A delicate yet sophisticated sake w/ a creamy aroma that comes w/ a hint of peach, pear, and herbs; It has a gentle tartness, giving way to a pleasant bitterness and a rich umami flavor
- 720ml bottle
- Only served cold
- 16% Alc.
TATENOGAWA PHOENIX | 楯野川
Junmai Daiginjo - Yamagata prefecture - A refined and bold yet medium-light bodied brew, w/ a lush fruity nose and long tail
- 720ml bottle
- Only served cold
- 14% Alc.
RESERVATIONS
905.474.1058